FOOD AND DRUGS AUTHORITY

Who this applies to

Not specified in source.

Requirements

• Document No. : FDA/DRI/TSA/GL-DSA/2013/03
• 3 REQUIREMENT ........................................................................ 1
• This guideline is hereby promulgated for information, guidance and strict
• 3 REQUIREMENT
• An area designated as a smoking area for workplace or public place shall conform to
• the following requirements:
• 6. Where the requirements of sub-regulation (5) cannot be met for an area
• Review to conform to tobacco control regulations

Step-by-step

• 1.1 SCOPE ........................................................................... 1
• 4.1 Change History .................................................................... 2
• 1.1 SCOPE
• 851) and designed in a manner to prevent smoke from spreading to a non-
• 1. Be an indoor or outdoor area, that is designed and positioned in a manner to
• 2. Not be used for any other activity involving non – smokers (eg serving of food
• 3. A designated outdoor smoking area shall:
• 4. Where the nature of the premises does not allow for an outdoor or open area to
• 5. An area designated for smoking within an enclosed building or space shall
• 6. Where the requirements of sub-regulation (5) cannot be met for an area
• 7. The manager shall ensure that a designated smoking area
• 4.1 Change History
• 1. 01/02/2013 00
• 2. 10/04/2017 01
• 3. 01/10/2019 02

Fees & timelines

• Not specified in source.

Official source

https://fdaghana.gov.gh/wp-content/uploads/2024/09/SPECIFICATIONS-FOR-A-DESIGNATED-SMOKING-AREA.pdf